Join us at Journey East for a special pop-up with Folk Yard, a collaboration born from a shared love of genuine craft and flavor.
Expect a menu made from scratch, featuring exclusive R&D creations, signature beverages, and a thoughtful selection of their favourite natural wines.
It’s a simple invitation: slow down, connect with friends, and savor the moment. We can't wait to share this space with you.
Date: 28 March 2026 (Saturday)
Time: 12pm to 4pm
Where: Journey East
Price: $25++, which includes 1 main and 1 coffee
Tickets available here
A-la-carte menu:
Smalls
Scones 6
(served w clotted cream and jam)
Banana Bread 6
Served with whipped butter
Mains
Thick cut bacon 22
Sourdough, whole grain mustard, soft cheesy scramble, in house cured bacon
Canelloni 22
Stuffed cheese sausage egg yolk puree, parsley, tomato sauce
French toast 20
Brioche, whipped mascarpone, macerated berries
Short Rib Benedict 24
Braised short rib, brioche puck, sous vide egg, hollandaise, chives dressed arugula
Sides
Dirty Caesar 14
Charred Rommaine, Caesar dressing
Green goddess Brussel 14
Green goddess dressing, roasted Brussels
Coffees:
Espresso based
Black 5
White 6
Filter 7
Iced/oat +1
About Folk Yard:
Located just outside Potong Pasir MRT station, Folk Yard was born out of a passion for hearty sandwiches, pizzas and quality coffee. As the name suggests, Folk Yard is all about gathering people together and building a genuine sense of community. Our menu was curated with a focus on - the bare necessities.
Folk Yard launches a modest food menu of foundational sandwiches, pizzas and four classic sides for sharing. From shokupan to sourdough, all breads and pastries served at Folk Yard are baked in-house. Placed on the line between fine artisanal craft and the dull mass, Folk Yard is the hub where the community can come for a quality experience with no frills.